The production of the papaya Vitta follows a series of precautions with the environment, with the quality of the food and, mainly, with the people. All of our products are grown following the guidelines of integrated agriculture, a set of more sustainable production techniques, in plantations located in the Southeast and Northeast of Brazil.
In this way, we are able to guarantee that the production of papaya has a positive impact on local communities and that the fruit reaching the consumer’s table will have all the benefits that their health deserves.
Vitta products are presented in the Golden and Formosa varieties. They are different types of papaya in their shape and point of maturation. Both offering unparalleled flavor and high concentrations of important nutrients for a richer diet.
The Golden variety is easily recognizable at first sight by its pear shape. It features a brighter orange color in its interior, and a softer and creamier flavor. Its slightly smaller size makes it perfect for an individual meal.Discover the history of the Golden papaya
The Formosa is a considerably larger version of the papaya. Its pulp is redder inside and its shape longer in height. The fruit features a strong and rich flavor. It lasts longer, as this variety takes more time to completely ripen.Discover the history of the Formosa papaya